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Product 1 | High-carbon stainless-steel blades for sharp edges |
Product 1 | Triple-rivet handles ensure a comfortable |
Feature | stable & secure grip |
Product 1 | Meat Cleaver is ideal for cutting through meat & bone |
Product 1 | 5. Easy to clean |
Feature | maintains a shiny finish |
Product 2 | High-carbon stainless-steel blades for sharp edges |
Product 2 | Triple-rivet handles ensure a comfortable |
Feature | stable & secure grip |
Product 2 | Chef's knife & Utility knife is ideal for slicing |
Feature | mincing & chopping vegetables & meat |
Product 2 | Paring knife is ideal for peeling and cutting small garnishes |