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| Feature | Sashimi Knife |
| Feature | fish-slicing knife |
| Feature | is used for slicing raw fish thin. When slicing raw fish |
| Feature | you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife |
| Feature | professionals can preserve the texture |
| Feature | flavour |
| Feature | and freshness of the fish. |
| Feature | 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure |
| Feature | and with stainless steel durability and ease of care |
| Feature | ULTRA SHARP - Sharp edge provides a fine cutting |
| Feature | making day to day kitchen tasks easy. The Meat Chopper Knife holds its sharpness for a long time and it is easy to sharpen as well. |
| Feature | Meat Cleaver : Size:7-inch blade with 5-inch handle |
| Feature | 0.35~0.38mm thickness Paring Knife : : Size:8-inch blade with 5-inch handle |
| Feature | EASY WASHABLE - Dishwasher safe |
| Feature | but to retain the fine quality of the cleaver |
| Feature | hand wash is recommended |