25%
OFF
25%
OFF
Feature | Zishta paddu maker: No of Cavities: 9 |
Weight | 900 GMS |
Base | Flat |
Feature | Free of Hazardous substance (Tested and Certified to EU standards) |
Feature | Relive the taste of our grandmothers with the snacks made out of this Kuzhipaniyara thattu |
Feature | Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu |
Feature | Hand- Made Cast Iron Kuzhipaniyara thattu |
pre-treated with heat and oil. Seasoning to be done before first use | Cut an onion to fine pieces and fry it in the cookware with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the cookware is ready to use! |
Direction for Use | Wash well and heat the cookware in the gas burner. Apply oil and leave it aside for a day before use |