25%
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25%
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| Feature | Zishta paddu maker: No of Cavities: 9 |
| Weight | 900 GMS |
| Base | Flat |
| Feature | Free of Hazardous substance (Tested and Certified to EU standards) |
| Feature | Relive the taste of our grandmothers with the snacks made out of this Kuzhipaniyara thattu |
| Feature | Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu |
| Feature | Hand- Made Cast Iron Kuzhipaniyara thattu |
| pre-treated with heat and oil. Seasoning to be done before first use | Cut an onion to fine pieces and fry it in the cookware with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the cookware is ready to use! |
| Direction for Use | Wash well and heat the cookware in the gas burner. Apply oil and leave it aside for a day before use |