
30%
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30%
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Feature | CARRYING THE SPIRIT & ART OF MANGO PICKLE SINCE THE MEDIEVAL INDIA - This product is made the Best-in-class procedure and Perfect partner to cut Raw Mangoes for Indian Mango Pickle. Heavy Duty overall weight comes with 4KG. Must have Knife for Mango Pickle Lovers. Lasts to Generations. Operate under with good supervision or hands will cut-off. Keep off in reach to Children. Every Indian Mango Pickle Loving Home deserves this cutter. For your convenience this Iron Knife comes with Oil-seasoning. |
Feature | WHY THE MANGO WOODEN BOARD IS ROUGHLY TEXTURED - The Base is made with Mono Block of solid wood |
Feature | shaped |
Feature | lengthened |
Feature | Roughly Textured to hold good grip on the floor (allowing the maximum surface area directly to ground to provide no-Shake |
Feature | No-Move on any given surface and top surface is Roughly Textured to hold Mango-in-place at the Top of the Wooden board. (If Wooden Board is not Roughly Textured the purpose of cubing mangoes gets void & more over Mango will not be in a place while Play) |
Feature | WHY MANGO IRON KNIFE IS ROUGHLY TEXTURED - The Iron knife is pre-seasoned |
Feature | pre-sharpened in micro ocean wavy style format only to ensure precision during the play of cubing of Raw Mangoes and other similar suitable Vegetables (if operated daily no rust will be formed). If operated for cubing Mangoes only little rust will be formed due to property of Iron for not being used regularly. Note that Iron material is prone to rust in the course of time |
Feature | when open to sky or left to Ideal for long time. |
Feature | WHY THE OLD CLASSICAL MEDIEVAL STYLE HOOK - Our product still follows the old traditional method of manufacturing the hook |
Feature | a mix of wood |
Feature | iron |
Feature | oil |
Feature | coil & fire only to align knife perfectly with the wooden base (to ensure same operating pressure both sides of the hook which not attainable by the L shaped hook made in the present day) This styled hook gives the correct breakeven to every possible cube of raw mango and the bond between mango body with its inner shell & hence longer shelf life |
Feature | CLEANING PROCEDURE & MAINTENANCE - Before the operation of cubing Mangoes ensure good sweep of board with cotton cloth and when comes to knife |
Feature | If Oil Seasoning is there – give a normal soap wash to remove the oil coat |
Feature | place under running water to remove soap and wipe-off with cotton cloth |
Feature | leave it to dry completely |
Feature | fasten it to the hook on the Board. |