Maggi Mushroom Pasta(64 g)

A delightful bowl of the Maggi Pazzta Mushroom pasta can satiate your mid-meal hunger pangs with ease. It combines the wholesome health benefits of suji or rawa (semolina) with the flavoursome taste of a cheese base. Additionally, since it only requires about five minutes of cooking time, you can quickly make a bowl for yourself after returning home from work and enjoy some cheesy penne pasta in no time. The Goodness of Suji This 100% vegetarian pasta is made from suji or rawa (semolina) and is equally delicious and wholesome. It consists of penne pasta and pieces of mushroom in a rich and creamy cheese sauce mix, ideal for a quick and easy dinner.  Quick Preparation  If you’re short of time and need a snack that’s both filling and flavourful, this pasta can be an ideal choice for you. To prepare it, simply add the tastemaker and pasta in two cups of water, and wait for about five minutes. Once it’s cooked, you can transfer it to your plate and relish its cheesy flavours right away. Plus, adding in some olives and bell peppers will enhance this pasta’s exotic taste. Easy Storage Keeping this pasta pack in a cool, clean, and dry place will preserve its freshness and enable you to enjoy it for a long time.