{"id":359524,"date":"2017-10-31T16:21:33","date_gmt":"2017-10-31T10:51:33","guid":{"rendered":"https:\/\/www.paisawapas.com\/student-stories\/?p=359524"},"modified":"2017-10-31T16:21:33","modified_gmt":"2017-10-31T10:51:33","slug":"mrunal-desai-architect-foo-critic-foodiepediamumbai-interview-ss","status":"publish","type":"post","link":"https:\/\/www.paisawapas.com\/student-stories\/mrunal-desai-architect-foo-critic-foodiepediamumbai-interview-ss\/","title":{"rendered":"The Foodie Architect From Mumbai Who Guides You To Food Heaven : Mrunal Desai- The Foodiepedia Mumbai"},"content":{"rendered":"
<\/div>\n
\u00a0“There is no greater love in this world than the love for food. And it’s amazing to see how a good meal can uplift your spirits. While some eat to be happy, some eat in sadness and some eat just for the sake of eating. Whatever the reason, if you’re showing these symptoms then you definitely love food more than anything else in this world<\/strong>.”\u00a0<\/strong><\/div>\n
<\/div>\n
Mrunal<\/strong> Desai<\/strong>, is a student of Architecture<\/strong>. Her love for food and passion for exploring new places and cuisines started while she visited various places<\/strong> in her city and in the country. By traveling, Mrunal <\/strong>understood the diversity in the food industry and the struggle to innovate new dishes. This gave her an idea to portray the upcoming trends and dishes to people giving them a wide range of options to choose from. The idea compelled her to start the Instagram <\/strong>handle by the name Foodiepedia Mumbai.<\/strong> In no time her page got a positive response with almost 23k followers<\/strong>. People started visiting the places she recommended and found her review genuine and apt. People started loving and appreciating her page. To further interact with her followers and give them more opportunities<\/strong> to visit different places Mrunal started conducting contests in collaboration<\/strong> with the restaurants. With the love and support<\/strong> of her followers she’s always inspired up to review and upload new trends in the food industry, Her Instagram handle is going to be one year<\/strong> old now. Let’s know more about the journey of this Foodie turned entrepreneur.<\/div>\n
<\/div>\n
\n
\"FOODIEPEDIA-
FOODIEPEDIA MUMBAI- THE TASTE OF INDIA<\/figcaption><\/figure>\n<\/div>\n

<\/h3>\n

In conversation with Mrunal Desai from Foodiepedia Mumbai :<\/h3>\n

1. You’re an architecture student who has love for exploring the new cities and places. How will you co-relate both the things?<\/h3>\n

Architecture<\/strong> is all about designing structures in relevance to its context. The more one explores, the more they’d learn about architecture. Similarly food presented in various presentations becomes more exciting. More fancy presentation<\/strong> attracts more people towards it. It has always been inter-related.<\/p>\n

2. Traveling through different places, tasting different cuisine, how will you define FOOD? Basically what is your definition of food?<\/h3>\n

Soul-satisfying<\/strong> ! In any place, in any circumstance food is always satisfying, the only difference between cuisines is that people love to add their own touch or culture to actually satisfy their souls.<\/p>\n

\"FOODIE
THE ARCHITECT TURNED FOOD ARTIST<\/figcaption><\/figure>\n

3. You come across two people in your life “Jo khane K liye jeete hai ” aur\u00a0 “Jo jeene K liye khate Hai” . Where do you find yourself?<\/h3>\n

The thing that stops you to become that person ‘Jo khane ke liye jeeta hai’<\/strong> is that you are satisfied with ‘ jeene ke liye khana’<\/strong> which is fine and I see myself in that place.<\/p>\n

<\/h3>\n

Also read From Winning A National Excellence Award & Making It To The World Book Of Records : VJ Aarushi Agrawal<\/a><\/h3>\n

<\/h3>\n

4. New York City has around 84,000 restaurants. You being a traveler as well as a foodie if ever visited there will you be able to satisfy yourself?<\/h3>\n

The food in New York<\/strong> is filled with varieties and is undoubtedly amazing but Dil toh desi hai<\/strong> kya kare !<\/p>\n

5. People visited your page and they found your reviews to be helpful. Do you have any future plans in switching your career from being an architect student to a food critic?<\/h3>\n

This journey was started as a hobby and it will remain the same. And across this one year, I have learned to manage architecture<\/strong> with my love for the food and it will never decrease for both the fields.<\/p>\n

\"FOODIE
MRUNAL DESAI- THE PIONEER IN THE FOOD INDUSTRY<\/figcaption><\/figure>\n

6. What do you like most? ‘Ma ke haath ka khana’ ya ‘5 Star hotels ka Khana Khazana’?<\/h3>\n

Maa ke haath<\/strong> ka khana at any time is unbeatable.<\/p>\n

7. Any incident you want to share describing the bond between Mrunal and food?<\/h3>\n

When I visit any restaurant as a review or on my own, I order many things for tasting. Most of the times, I order food in half portions so that I can review about more dishes and waste less food. But many times it happened that I was unable to finish the dish, so instead of wasting the food I parceled it and gave it to some beggars or someone who’s in need for food. And the way their faces lit up after taking the food, the way they shared the food and cherished every bite made my day.<\/p>\n

Connect with Mrunal here :<\/h3>\n

FOODIEPEDIA MUMBAI INSTAGRAM<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

\u00a0“There is no greater love in this world than the love for food. And it’s amazing to see how a good meal can uplift your spirits. While some eat to be happy, some eat in sadness and some eat just for the sake of eating. 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