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Feature | Zishta Kadai: Set of 3 Kadais: 6 inch |
Feature | 8.5 Inch and 10 Inch Kadai |
Feature | Tested and Certified for adhering to EU standards for Hazardous substances in cookware |
Feature | Hand-made Cast Iron Kadai |
Feature | pre- treated with heat. To be seasoned once before first use |
Feature | Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu |
Holistic traditional cooking for your curries | Has rough surface just like traditional cookware - smoothens with usage |
Feature | Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use! |