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Feature | Use & Care - Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes |
Feature | switch off the gas and let it cool down completely now |
Feature | wipe away the excess oil if any and store it in a dry place |
Feature | Cleaning - Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel |
Feature | apply a light coat of oil (season the pan after every use); pre-seasoned. Diameter - 9.4inch |
weight | 3kg |
Feature | thickness - 6mm |
Feature | Healthy - Unlike non stick and other pans cast iron is very healthy. All indian food is flavor rich and cooked in high heat |
Feature | making cast iron the best fit for us. It also enriches iron content in our food. Tasty - Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day |
Feature | Be ready to make lip smacking traditional and trendy kuzhi paniyaram |
Feature | egg bondas |
Feature | corn croquettes |
Feature | vegetable manchurian balls and pumpkin balls |
Feature | Package Contains 1 Paniyaram Pan |