{"id":163848,"date":"2024-05-08T17:48:53","date_gmt":"2024-05-08T12:18:53","guid":{"rendered":"https:\/\/www.paisawapas.com\/blog\/?p=163848"},"modified":"2024-05-08T17:48:53","modified_gmt":"2024-05-08T12:18:53","slug":"mango-varieties-in-india-and-price-range","status":"publish","type":"post","link":"https:\/\/www.paisawapas.com\/blog\/mango-varieties-in-india-and-price-range\/","title":{"rendered":"Top 10 Best Mango Varieties in India 2026 | Price-List"},"content":{"rendered":"

Summer temperatures are going to be at their peak in a few days in India. But don’t you think this is the only time when the mouth-watering fruit, the “King of Fruits” arrives; you guessed it right, Mango. Maybe no one can say no to mango because of its mouth-watery taste, flavor, and texture. It is rich in vital nutrients, minerals like potassium, and vitamins like A, C, and K.\u00a0<\/span><\/p>\n

The mango is a delicious and healthy fruit among all fruits out there. From making shakes to making curries, juices, pickles, and dishes, there are plenty of options to consume them. Interestingly, more than 1500 <\/span>mango varieties<\/b> are found in India alone, allowing consumers to choose according to their taste preferences and qualities. Here we have listed the top 10 most popular and amazing varieties of mangoes and the locations where they belong.\u00a0<\/span><\/p>

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Table Of Contents:<\/h2>\n
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  1. Hapus\/Alphonso Mangoes<\/a><\/strong><\/li>\n
  2. Dasheri Mangoes<\/a><\/strong><\/li>\n
  3. Totapuri Mangoes<\/a><\/strong><\/li>\n
  4. Safeda\/Banganapalli Mangoes<\/a><\/strong><\/li>\n
  5. Kesar Mangoes<\/a><\/strong><\/li>\n
  6. Chaunsa Mangoes<\/a><\/strong><\/li>\n
  7. Neelam Mangoes<\/a><\/strong><\/li>\n
  8. Paheri\/Pairi Mangoes<\/a><\/strong><\/li>\n
  9. Langra Mangoes<\/a><\/strong><\/li>\n
  10. Kishan Bhog Mangoes<\/a><\/strong><\/li>\n<\/ol>\n

    List Of Top 10 Popular Mango Varieties in India\u00a0<\/b><\/h2>\n

    The information below comprises the <\/span>types of mangoes with pictures<\/b>. Read it and let us know what is your favorite pick.<\/span><\/p>\n

    1. Hapus\/ Alphonso Mangoes\u00a0<\/b><\/h3>\n

    \"Alphonso<\/p>\n

    Originating in Maharashtra, especially in Devgarh, Ratnagiri, and Konkan, this mango variety is also cultivated in Gujarat and parts of Karnataka. Popularly known as Hapus Aam, this mango is rich in flavor, with complex aromatic notes, making it one of the most popular and loved mango varieties. It is the most consumed mango nationally and internationally. These <\/span>types of mangoes<\/b> are mainly used to make smoothies, desserts, ice creams, shakes, mango drinks, and candies, but can also be eaten directly after ripening.<\/span><\/p>\n

    Did you know? The Hapus Mango variety is an excellent source of Vitamin A, Vitamin C, Fibre, and Potassium. It also comes with antioxidants, offering potential health benefits. The natural sweetness of hapus is achieved by its glucose and natural sugar fructose.<\/span><\/p>\n

    Price: <\/b>Rs 400 to 800 per dozen\u00a0<\/span><\/p>\n

    How to Identify: <\/b>It has no artificial fragrance and hint of fiber, and generally comes in saffron color.<\/span><\/p>\n

    2. Dasheri Mangoes<\/b><\/h3>\n

    \"Dasheri<\/p>\n

    If you are looking for <\/span>mangoes<\/b> with intense sweetness and more pulp, this mango variety is worth a try. Traditionally, called “Chusne wala Aam”, Dasheri is a juicy variety with no fiber and is smooth. These mangoes are famous for their delicious taste and savory aroma.\u00a0<\/span><\/p>\n

    Originating from the landscape of the Nawabs of Lucknow in the 18th century, Dasheri is an essential part of UP’s culinary heritage. From eating raw to making premium desserts and drinks, you can try everything to satisfy your sweet cravings with this mango variety. Did you know? Dasheri mango is a good source of vitamin C and dietary fiber.<\/span><\/p>\n

    Price: <\/b>Rs 118 to Rs 119\/ per Kg\u00a0<\/span><\/p>\n

    How to Identify: <\/b>This mango variety has a unique shape and medium size, while it comes in yellow skin with green color. Its pulp is sweet, juicy, and astringent.<\/span><\/p>\n

    3. Totapuri Mangoes\u00a0<\/b><\/h3>\n

    \"Totapuri<\/p>\n

    Also known as Bangalore, Banganapalli, or Sandersha <\/span>mangos<\/b>, this variety has a distinctive beak-like shape. Totapuri mangoes, sourced from Andhra Pradesh, Karnataka, Tamil Nadu, and Telangana, are available in June and July. These large-sized mangoes have a tart taste as well as a slight sourness.\u00a0<\/span><\/p>\n

    Totapuri is popular for its tangy taste and is widely used for making chutneys, pickles, salads, and drinks. Although this variety cannot boast the sweetness of other <\/span>mango types<\/b>, they excel in savory applications. An interesting fact about these mangoes is that they are rich in Vitamin C, Vitamin A, and potassium.<\/span><\/p>\n

    Price: <\/b>Rs 50 to Rs 150\/per kg<\/span><\/p>\n

    How to Identify: <\/b>As its name suggests, the Totapuri mango has a beak-like appearance.\u00a0<\/span><\/p>\n

    \"signup-PaisaWapas\"<\/a><\/p>\n

    4. Safeda\/ Banganapalli Mangoes\u00a0<\/b><\/h3>\n

    \"Banganapalli<\/p>\n

    These <\/span>types of aam <\/b>rule the markets from April to June. Coming from Andhra Pradesh, these mangoes are a famous variety all over India. Their slightly sour taste and bright yellow, fibrous flesh make them a leading choice. Also known as Benishan mango, Banganapalli is supplied to other countries due to its premium taste and quality.\u00a0<\/span><\/p>\n

    This variety is fiber-free and is commonly used in drinks and shakes made from mango. Their size is very large, and the weight of each piece is about 350 grams. What makes it different is its texture, which enables the consumer to taste every piece.<\/span><\/p>\n

    Price:<\/b> Rs 300 to Rs 350\/ per Kg<\/span><\/p>\n

    How to Identify: <\/b>Easily identified by its yellow skin, oval shape, and fibrous, sweet pulp.<\/span><\/p>\n